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The Evolution of Jack Sprat’s Grille

Jack Sprat’s Grille started out as a restaurant with a catchy nursery rhyme name that invoked ideas of lean cuisine for those who desired it (Jack Sprat could eat no fat) or more decadent fare for those who wanted it (his wife could eat no lean). It has evolved into a pacesetting restaurant often copied by its peers. (Check out the salsa’s used now by other eateries originated at Jack Sprat’s over 13 years ago).

Today, however, Jack Sprat’s Grille is synonymous with healthier food that tastes great too. We take pride in preparing high quality fare from the freshest ingredients prepared in such a way to enhance natural flavors and maximize nutritional qualities. We try hard not to sacrifice taste to “eat healthy”. We don’t advocate any particular diet – just eating wisely. We drive our accountant nuts with the amount of vendors we use in an effort to buy the healthiest and freshest locally grown products!

In short, Jack Sprat’s Grille has become an extension of home for our customers who eat here several times weekly. Because they know we have their interests in mind. Our Point of Sale system, allows us to make numerous choices and special instructions designed to meet your special needs. We continue to strive for excellence and welcome your comments and suggestions.

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